Appetizers
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1. Crab Herb
Cakes (Chef's special recipe)
Pan-fried crab cakes with a touch of spices, coconut,
and a hint of Tamarind.
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¥ 1,200
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2. Stir Fried
Squid
Stir fried spicy squid on a small naan.
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3. Murg Chaat
Tongue tickling combination of B.B.Q. chicken, mint,
apple, and pineapple.
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¥ 950
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4. Sauteed
Chicken Liver with Naan
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¥ 1,000
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5. Deep Fried
Camembert Cheese Fritters
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6. Aloo Tikki
Shallow fried potato cake served with spicy chickpeas and
chutney.
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Soups
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7.
Mulligatawny
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¥550
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8. Spicy Fish
Soup
A tangy and aromatic soup.
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¥550
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9. Curried
Clam Chowder
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¥550
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Tandoori
Specialties
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10. Tandoori
Chicken
Spring chicken marinated overnight in yoghurt, ginger,
ground spices and saffron, roasted delicately in the oven.
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¥2,500
(Whole)
¥1,300
(Half)
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11. Murg
Tikka
Boneless morsels of chicken marinated in yoghurt and
spices, broiled in a clay oven.
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¥1,000
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12. Chicken
Kalimirch
Boneless morsels of chicken marinated in yoghurt, ginger,
garlic, and seasoning with freshly ground black pepper
corns.
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¥1,100
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13. Lamb
Chops
Tender chops of mutton marinated with yoghurt, fresh cream, black
pepper, and lemon juice.
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¥1,600
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14. Masala
Roast Duck Tikka
Succulent boneless roast duck marinated in an exquisite
spicy sauce.
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¥1,800
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15. Tandoori
Trout
Fresh rainbow trout marinated in traditional style
spices and roasted in the tandoor.
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¥1,600
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16. Tandoori
Salmon
Salmon in a rich spicy marinade, roasted in the tandoor.
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¥2,000
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17. Swordfish
Steak
Swordfish marinated in a fresh coconut milk, mint, and a
coriander masala and broiled over charcoal.
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¥1,600
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Seafood Curries
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18. Seafood
Moilee
A mild, delicately flavoured curry with fresh flaked
crab, prawns, calamari, and salmon.
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¥2,500
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19. Masala
Fried Lobster
Deluxe curry with pan-fried fresh whole lobster and peri
peri salad.
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¥3,000
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20. Kekra
Masala
Succulent crab meat curry with a wonderfully rich gravy
based on coconut milk.
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¥2,500
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21. Macchi
Dahiwala
Swordfish curry based on a lightly spiced yoghurt sauce.
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¥1,900
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Mutton Curries
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22.
Vindaloo
Boneless pieces of mutton and potatoes wiht a rich spicy
sauce.
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¥1,500
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23. Magz
Masala
A mild curry with lamb brain.
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¥1,500
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24. Balihandi
Mutton and fresh vegetable curry of a classical North Indian
style with aromatic spices.
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¥1,400
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21. Macchi
Dahiwala
Swordfish curry based on a lightly spiced yoghurt sauce.
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¥1,900
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Chicken Curries
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25. Murg
Masala
Tender pieces of chicken cooked with green chilli and
spices.
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¥1,280
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26. Murg
Makhan Palakk
Boneless chicken simmered in rich butter and spinach
leaves.
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¥1,280
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27. Murgi Ni
Kali
A typical Parsee chicken curry, flavoured with saffron and a
blend of spices.
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¥1,600
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28. Chicken
Xacuti
A fiery Goan chicken specialty, cooked in coconut milk and a
blend of spices.
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¥1,500
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Vegetable
Curries
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29. Dahi
Bhendi
Crisp green okras using dry spices and tempered in a
yoghurt sauce.
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¥1,200
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30. Baigan
Bharata
Mashed broiled eggplants cooked together with onions and
fresh spices. Paste type curry.
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¥1,100
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31. Palak
Panir
Curried mashed spinach with home-made paneer.
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¥1,200
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32. Tadka
Dhal
Yellow lentils tempered with spices.
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¥1,000
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33. Vegetable
Korma
A variety of fresh green vegetables cooked in an enriched
supreme sauce.
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¥1,300
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Salads
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34. Kachumber
Tomato, onion, and cucumber salad with lemon and
black pepper.
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¥450
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35. Dal Salad
Lentil and mushroom salad with spicy olive oil dressing.
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¥450
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36. Samosa
Crisp fried vegetable patties (2 pieces.)
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¥600
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37. Onion
Bhajee
Shredded onions fried in spicy butter.
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¥600
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Naan / Rice
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38. Plain
Naan
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¥350
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39. Garlic
Naan
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¥400
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40.
Naan stuffed with dry fruits
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¥600
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41.
Cheese Kulcha
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¥550
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42. Plain
Rice
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¥300
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43. Saffron
Rice
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¥400
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44. Lemon
Rice with cashew nuts
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¥450
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Desserts
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Homemade
Saffron Ice Cream
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¥650
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Vanilla Ice
Cream
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¥500
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Lemon Sherbet
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¥500
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Drinks
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Draft Beer
(small)
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¥500
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Draft Beer
(large)
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¥650
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Lassi
Traditional yogurt beverage.
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¥450
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Chai
Spicy-flavoured tea.
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¥450
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Coca Cola
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¥450
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Ginger Ale
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¥450
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Orange Juice
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¥450
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Grapefruit
Juice
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¥450
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Oolong Tea
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¥450
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Menu